Herb Fest

Herb Fest is a free, annual event that we have held for over 20 years. We hold it on the third Saturday in June every year. The day is our way to share ideas about herbs with our customers. We have talks about ways to use herbs, cook with herbs, plant care for herbs given by both our HGV Crew and local community members. We have samples and demonstrations for all our customers to enjoy as well as a sale on all our herb plants.

The 23rd Annual Herb Fest Was Held On Saturday, June 16th, 2018

10:00am: Sue Hanson "Harvesting & Preserving Herbs" - Owner, Hanson's Garden Village
10:30am: Lyndon Lampe - Mixologist & Manager, Bucketheads Bar
11:00am: Al Ewan - Brewmaster, Rhinelander Brewing Company
11:30am: Brent Hanson "Why Are My Evergreens Red?" - Owner, Hanson's Garden Village
12:00pm: Dan Resch - Chef
12:30pm: Food Sampling

Let us know if you would like to be involved in sharing your talents and knowledge at our event!

Photos from Herb Fest 2017

Photos from Herb Fest 2016

Photos from Herb Fest 2015

Photos from Herb Fest 2014

Photos from Herb Fest 2013

The documents below are past information we have shared during our Herb Fest as well as many tried and true herbal recipes.

Document	Date
Herb Fest Recipes 2018	06/19/2018
Lyndon's Herbal Cocktails 2018	06/19/2018
Diane Burns Herb Fest Recipes 2017	07/01/2017
Herb Fest Recipes 2017	06/16/2017
Lemony Lovage Pesto Recipe 2016	06/21/2016
Beth's Herb Fest Recipes 2016	06/18/2016
Beth's Curry Recipe	06/18/2016
Diane Burns Edible Flower Handout 2016	06/16/2016
Diane Burns Appetizing Edible Flower Recipes 2016	06/16/2016
Teresa Burns - Sure to Please Herbal Teas	06/24/2015
Apricot and Mint Salsa Recipe	06/23/2015
2015 Herb of the Year: Savory - Sue's Savory Recipes	06/22/2015
Diane Burns Herb Fest 2015 Edible Flowers Handout	06/20/2015
Diane Burns Edible Flower Recipes 2015	06/20/2015
Herb Fest Sample Recipes 2015	06/19/2015
10 Commandments of Edible Flowers and List of Edible Flowers	06/17/2015
Edible Flowers	06/17/2015
Appetizingly Simple Edible Flowers by Diane Burns - Herb Fest 2015	06/17/2015
Tom Fondow's Herbal Drink Recipes	04/28/2015
Tom Fondow's Herb Fest Recipes 2014	09/04/2014
19th Annual Herb Fest Recipes	06/23/2014
Herb Fest 2014	06/13/2014
Sue's Thyme Recipes	06/25/2013
Chef Stephanie's Easy Herb Dips and Spreads	06/24/2013
2013 Herbal Recipes	06/24/2013
Herb Fest 2013	06/18/2013
Sue's Recipes 2012 (2)	06/28/2012
Beth and Sue's Garden Party Recipes 2012	06/28/2012
Diane's Recipes 2012	06/28/2012
Tom Fondow's Recipes 2012	06/28/2012
Emily's Coriander Deviled Eggs	06/28/2012
Sue's Recipes 2012 (1)	06/28/2012
Tom's Herbal Sunshine Tea	06/30/2011
Herbfest 2011 Drink and Food Recipes	06/22/2011
2011 Herb Fest Recipes 1	06/09/2011
2011 Herb Fest Recipes 2	06/09/2011
2011 Herb Fest Recipes 3	06/09/2011
2011 Herb Fest Recipes 4	06/09/2011
2010 Herb Fest Recipes	06/21/2010
2009 Herb Fest Recipes	07/02/2009
Diane Burns Recipes	07/02/2009
Harvesting and Preserving Herbs	03/21/2008

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Hours:
You can generally catch us out here Monday-Friday 9am-5pm.
Weekend hours are by appointment.

We are out here growing for spring 2019, but our General Store and
retail greenhouses do not open until late April-early May.
However, we do have gift certificates, seeds, soils, chemicals,
fertilizers, some plant material and other products available for
sale in our office.

Feel free to call us at 715-365-2929 or email
info@hansonsgardenvillage.com for any assistance or questions you
have.

Let us know how we can help you!

Disclaimer: All information deemed reliable but not guaranteed and should be independently verified. Hanson's Garden Village and By Request Web Designs shall not be responsible for any typographical errors, misinformation, misprints.